Novel Foods

What are they? INNOVATIVE or novel foods are foods to which a production process different from the common one has been applied, or genetic modifications have been applied in order to obtain advantages such as: greater resistance to parasites, modification of the nutritional value, modification of the metabolism and modification of the content in undesirable…

Dietary Foods

Generalities According to the first law in force (n°327 of March 29, 1951), dietetic foods could be defined as: “products to which, either by a process of manufacture or by the addition of particular substances, particular and/or definitive dietary properties have been conferred”. Subsequently the Legislative Decree (DL) n°111 of 27 January 1992, in compliance…

New Range Foods

What are they New range is a classification of foods. New range foods are products that are subdivided according to the degree of PROCESSING; all the treatments used in the production of new range foods are aimed at favouring their shelf life and reducing their overall perishability. New range foods are classified into: First Range…